During Lent, Cleveland seems to transform into ‘The Land of a Thousand Fish Frys.’ Everywhere I turn there’s either a church or a restaurant offering some sort of Fish Fry or Lenten menu. From pierogies and potato pancakes to coleslaw and macaroni and cheese, my mouth is usually left watering from the options. And then of course, there are the fish. Fresh perch and walleye lightly breaded or battered are the most common options. And no matter how you like it – plain or seasoned with a bit of lemon, tartar sauce or malt vinegar, you can’t really go wrong.